"over easy" meaning in All languages combined

{
  "lang": "English",
  "lang_code": "en",
  "pos": "prep_phrase",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "American English",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Entries with translation boxes",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Terms with French translations",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Terms with Italian translations",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "langcode": "en",
          "name": "Eggs",
          "orig": "en:Eggs",
          "parents": [],
          "source": "w"
        }
      ],
      "coordinate_terms": [
        {
          "word": "sunny side up"
        },
        {
          "word": "over medium"
        },
        {
          "word": "over hard"
        }
      ],
      "glosses": [
        "Of an egg prepared as food, fried on one side until most of the whites have cooked, then lightly fried on the other to finish cooking the whites, leaving the yolk unbroken and slightly soft (runny)."
      ],
      "id": "en-over_easy-en-prep_phrase-geWyqH0p",
      "links": [
        [
          "fried",
          "fried egg"
        ],
        [
          "yolk",
          "yolk"
        ]
      ],
      "raw_glosses": [
        "(US) Of an egg prepared as food, fried on one side until most of the whites have cooked, then lightly fried on the other to finish cooking the whites, leaving the yolk unbroken and slightly soft (runny)."
      ],
      "synonyms": [
        {
          "word": "over light"
        },
        {
          "word": "sunny side down"
        }
      ],
      "tags": [
        "US"
      ],
      "translations": [
        {
          "code": "fr",
          "lang": "French",
          "lang_code": "fr",
          "sense": "fried on both sides",
          "tags": [
            "Quebec"
          ],
          "word": "tourné"
        },
        {
          "code": "it",
          "lang": "Italian",
          "lang_code": "it",
          "sense": "fried on both sides",
          "tags": [
            "masculine"
          ],
          "word": "uovo all'occhio di bue"
        }
      ]
    }
  ],
  "word": "over easy"
}

{
  "coordinate_terms": [
    {
      "word": "sunny side up"
    },
    {
      "word": "over medium"
    },
    {
      "word": "over hard"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "prep_phrase",
  "senses": [
    {
      "categories": [
        "American English",
        "English entries with incorrect language header",
        "English lemmas",
        "English multiword terms",
        "English prepositional phrases",
        "Entries with translation boxes",
        "Pages with 1 entry",
        "Pages with entries",
        "Terms with French translations",
        "Terms with Italian translations",
        "en:Eggs"
      ],
      "glosses": [
        "Of an egg prepared as food, fried on one side until most of the whites have cooked, then lightly fried on the other to finish cooking the whites, leaving the yolk unbroken and slightly soft (runny)."
      ],
      "links": [
        [
          "fried",
          "fried egg"
        ],
        [
          "yolk",
          "yolk"
        ]
      ],
      "raw_glosses": [
        "(US) Of an egg prepared as food, fried on one side until most of the whites have cooked, then lightly fried on the other to finish cooking the whites, leaving the yolk unbroken and slightly soft (runny)."
      ],
      "tags": [
        "US"
      ]
    }
  ],
  "synonyms": [
    {
      "word": "over light"
    },
    {
      "word": "sunny side down"
    }
  ],
  "translations": [
    {
      "code": "fr",
      "lang": "French",
      "lang_code": "fr",
      "sense": "fried on both sides",
      "tags": [
        "Quebec"
      ],
      "word": "tourné"
    },
    {
      "code": "it",
      "lang": "Italian",
      "lang_code": "it",
      "sense": "fried on both sides",
      "tags": [
        "masculine"
      ],
      "word": "uovo all'occhio di bue"
    }
  ],
  "word": "over easy"
}